Fried rice ball stuffed with cheese
Ingredients:
- Boiled rice 200 grams
- Finely chopped capsicum 1
- Finely chopped tomatoes 2
- Eggs 3
- Finely chopped button mushrooms 4-5
- Mozzarella cheese 1 packet
- Bread crumbs 1 cup
- Flour ½ cup
- Finely chopped parsley ¼ bunch
- Black pepper ½ tsp
- Oil for frying
- Salt as required
Method
- Finely chop ¼ bunch of parsley, 4 – 5 button mushrooms, 2 tomatoes and 1 capsicum.Remove seeds of the tomatoes and chop finely.In a bowl put together 200 gm boiled rice, 1 egg, salt to taste, ½ tsp black pepper powder and all the chopped vegetables. Mix well.
- Cut 1 packet of mozzarella cheese into small cubes.Make balls with the rice mixture. Insert your finger in each ball to make it hollow. Put 1 cheese cube in each ball and reshape again.
- Coat each ball in ½ cup flour.Beat 2 eggs with a little flour. Dip flour coated rice balls in beaten egg and deep fry till golden brown and crisp.Remove from oil and serve with chili garlic sauce.
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