Fried Noodles Chicken Soup
Ingredients
- Egg noodles ½ packet
- Chicken breast (chopped) 1
- Spring onion 1
- Black mushrooms 2 – 3
- Chicken stock 2 glasses
- Spinach ¼ bunch
- Bamboo shot 1 piece
- Carrot 1 piece
- Lemon juice 1 tbsp
- Black pepper powder ¼ tsp
- Sesame oil ½ tsp
- Brown sugar ½ tsp
- Soya sauce 2 tbsp
- Oil 2 tbsp
- Oil for fry
- Salt to taste
Method
- Finely chop 1 chicken breast and keep aside.Cut 1 medium piece of carrot, 2 – 3 black mushrooms, 1 medium piece of bamboo shot and 1 spring onion into thin long slices.Heat oil in a wok, add in half packet of boiled noodles and fry till crisp. Remove the fried noodles and keep aside.
- Heat 2 tbsp oil in a pan, add in sliced chicken, ¼ bunch of chopped spinach leaves and all the sliced vegetables. Sauté for 2 – 3 minutes.Also add salt to taste, ¼ tsp black pepper, ½ tsp sesame oil, 2 tbsp soya sauce and 1 tbsp lemon juice. Fry for 2 – 3 minutes.
- Now add 2 glass of chicken stock, cook till it comes to a boil. Then add fried noodles and serve.
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