Dry zeera chicken
Ingredients
- Green cardamoms 4-5
- Chicken drumsticks 1/2kg
- Yogurt 125g
- Finely chopped ginger 1 piece
- Finely chopped green chilies 3-4
- Minced garlic 3-4 cloves
- Red chili powder 1tsp
- Cumin powder 1tsp
- Coriander powder 1tsp
- Garam masala powder 1tsp
- Turmeric 1/2tsp
- Crushed black pepper 1/2tbsp
- Finely c hopped coriander leaves 2tbsp
- Whole Cumin 3tbsp
- Oil 3tbsp
- Salt as required
Method:-
- Roast 1 tbsp of whole cumin seeds on a griddle.Heat 3tbps of oil in a pan and sauté the remaining whole cumin seeds,1/2tbsp crushed black pepper and 4-5 green cardamoms.Now add 3-4 cloves of minced garlic, finely chopped ginger and 3-4 finely chopped green chilies. Fry for 1-2 minutes.
- Add ½ kg chicken along with 1tsp cumin powder, 1tsp coriander powder,1/2tsp turmeric,1tsp garam masala powder,1tsp red chili powder and 125g of yogurt. Fry for 1-2 minutes or until the oil forms a separate layer on top.
- Add ½ cup water, cover and simmer for 8-10 minutes.Uncover and cook until the water completely evaporates. Crush the roasted cumin seeds and sprinkle on the gravy.Garnish with chopped coriander leaves and serve.
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