Crisp Noodles with Green Chicken
Ingredients:
- Boiled noodles ½ packet
- Small sized onion 1
- Chicken breast 2
- Green chilies 3-4
- Coriander/mint leaves ¼ bunch
- Coconut milk ¼ cup
- Cumin powder 1 tsp
- Sugar 1 tsp
- Papaya paste 1 tbsp
- Lemon juice 1 tbsp
- Soya sauce 1 tbsp
- Worchester shire sauce 1 tbsp
- Ginger garlic paste 2 tbsp
- Oil 5 tbsp
- Salt to taste
Method:
- Slice 2 chicken breast and keep aside.In a blender add ¼ bunch of coriander leaves and mint leaves, 3-4 green chilies, 1 small onion, and coconut milk and make a paste.Grease wok, add ½ packet noodles and toast them till turns golden and pour it in a plate.
- Add 5 tbsp oil in a wok and add 2 tbsp of ginger garlic paste and cook for 2 minutes.Cook chicken in it till the color changes.Add coconut milk paste in it. Add salt to taste and 1 tbsp lemon juice and cook till for 4 minutes till it thickens.
- Pour noodles in a plate and pour chicken on the top of it and serve.
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