Cook Fish Cake
Ingredients
- Fish Fillet ½ kg
- Lemon skin 1
- Boiled mashed potatoes 2
- Egg 2
- Green chilies chopped 3
- Bread crumbs 1 cup
- Flour ½ cup
- Parsley ¼ bunch
- Mustard powder 1 tsp
- Dill chopped 1 tbsp
- Lemon juice 1 tbsp
- Black pepper ½ tsp
- Butter 2 tbsp
- Oil 3 tbsp
- Salt to taste
Method:-
- Boil 1/2 kg fish fillet in water .Remove, place on a tissue paper and pat dry.Shred the fish with the help of your hands and place in a bowl.Add 1tsp mustard powder,2 boiled and mashed potatoes,2tbsp butter 1tbsp finely chopped soya,1/4 finely chopped parsely.1tbsp lemon juice,1 lemon zest, salt as required and 1/2 tsp crushed black pepper .Leave for marination.
- Divide the mixture into equal portions. And shape into medium sized round kebabs.Dredge in flour and dip in the 2 beaten eggs. Dredge in bread crumbs .Heat 3tbsp oil in a frying pan, and fry the fish cakes from both the sides until golden brown in color.
Comments