Chicken short pasta with cauliflower
Ingredients
- Boiled Chicken breast 2
- Bay leaf 1
- Boiled cauliflower florets ½
- Milk 1/2l
- Chopped parsley 1/4bunch
- Parmesan cheese 50g
- Boiled Pasta 1/2packet
- Oregano 1tsp
- Black pepper powder 1/2tsp
- Butter 3tbsp
- Oil 2tbsp
- Flour 4 – 5 tbsp
- Salt as required
Method
- Melt 3tbsps of butter in pan and add 2tbsps of oil.Add 4-5tbsps of flour and cook until the raw flavor of flour cooks out.In a separate pan boil the cauliflower florets and 1/4bunch chopped parsley and drain.
- In a wok pour 1/2l milk and add 1bay leaf. When the milk begins to boil stir in the prepared roux (cooked flour) until the milk begins to thicken.
- Add 1 tsp oregano, parsley, salt as required, ½ tsp black pepper powder,50 gm parmesan cheese, Mix well to form a thick mixture.
- Now add in the boiled cauliflower, boiled chicken cubes and ½ packet boiled pasta. Toss well and serve.
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