Chicken five flavor noodle
Ingredients
- Egg noodles ½ packet
- Julienne chicken breast 2
- Julienne capsicum 1
- Julienne red capsicum 1
- Sliced spring onions 1
- Bean sprouts 1 cup
- Finely chopped garlic 3 cloves
- Chinese cabbage ¼
- Finely chopped mint leaves ¼ bunch
- Finely chopped ginger 1
- Brown sugar 1tsp
- Black pepper powder 1/2tsp
- Worcestershire sauce 2tbsp
- Soya sauce 2tbsp
- Oyster sauce 2tbsp
- Oil 3tbsp
- Salt as required
Method:-
- Julienne cut the two chicken breasts.Boil half a packet of noodles, drain and keep aside.Julienne cut the Chinese cabbage, capsicum 1 red capsicum and spring onions.
- Heat 3tbsps oil in a wok add 1 finely chopped piece of ginger and 3 cloves of garlic. Fry for a few minutes add the julienne chicken and cook for 2-3 minutes until tender.
- Now add 2tbsp oyster sauce.2tbsp soya sauce,2tbsp Worcestershire sauce and 1tsp brown sugar .Cook for 1-1 ½ minutes.
- Add all the julienne cut vegetables .1 cup bean sprouts, salt as required,1/2tsp black pepper powder and finally the boiled noodles. Toss well and increase the flame.
- Garnish with finely chopped mint leaves and serve.
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