Vegetable Fried Rice Noodles
Ingredients
- Noodles ½ packet
- Rice boiled 200 gm
- Egg beaten 2
- Oil ¼ cup
- Dry basil ½ tsp
- Garlic chopped 5 – 6 cloves
- Bean sprout 1 cup
- Onion sliced 1
- Carrot 1 medium
- Button mushroom 5
- Black mushroom 3
- Green beans 250 gm
- Green chilies 3 – 4
- Spring onion 2 – 3
- Sugar 1 tbsp
- Soya sauce 2 tbsp
- Worcester sauce 2 tbsp
- Lemon juice 1 tbsp
- Peanut (roasted) 25 gm
- Coriander leaves 2 tbsp
- Chili powder 1 tbsp
- Salt to taste
Method
- Cut 1 carrot, 1 onion, 5 button mushrooms, 250 gm green beans, 1 cup bean sprout and 2 – 3 green chilies into juliennes shape.Soak 3 black mushrooms in warm water for few minutes, now cut into juliennes and keep aside. Also chop 5 – 6 cloves of garlic.Heat ¼ cup oil in a pan, add chopped garlic and fry till golden brown. Now add 2 beaten eggs and fry well. Then add 200 gm boiled rice and ½ packet boiled noodles.
- Mix well.Add all the chopped vegetables with 1 sliced onion, 2 – 3 chopped spring onion, ½ tsp dry basil, 1 tbsp sugar, 2 tbsp soya sauce, 2 tbsp Worcester sauce, 1 tbsp lemon juice, 25 gm roasted peanuts, 2 tbsp chopped coriander leaves, 1 tbsp chili powder and salt to taste.Toast well on high flame, dish it out and serve hot.
Comments