Thai green chili chicken
Ingredients
- Chicken breasts 1/2kg
- Green chilies(sliced) 3
- Fresh red chilies(sliced) 3
- Oil 1/4cup
- Coconut Milk 1/2cup
- Fish sauce 1tbsp
- Coriander 1tbsp
- Lemon juice 1/2tsp
- Fresh Basil(chopped) 2tbsp
- Brown sugar 2tbsp
- Coconut milk 3tbsp
- Fresh cream 3tbsp
- Salt as required
Ingredients for green paste
- Onions 1
- Lemon 1
- Green chilies 4
- Finely chopped green chilies 1/4bunch
- Cloves 4-5
- Garlic 4-5
- Lemon juice 1tsp
- Ginger paste 1tbsp
- Coriander 1tbsp
- Black pepper powder 1/2tsp
- Nutmeg 1/2tsp
- Salt as required
Method
- To prepare the green chili paste blend together 2-3 tbsp oil 1tbsp ginger garlic paste,1tbsp coriander powder,1/2tsp ground nutmeg, salt as required,1/2tsp black pepper powder,4-5cloves,1tsp lemon juice,1/4 bunch finely chopped coriander,4-5 cloves of garlic,1 onion, the juice of one lemon and 4 green chilies.
- Pour the remaining oil in a pan add fry the paste for 1-2 minutes.Then add 1/2cup coconut milk,2tbso brown sugar,1tbsp fish sauce and 3 sliced red chilies. Fry for another 2-3 minutes.
- Then add 2tbsp freshly chopped basil and mix well.Lastly add 3tbsp coconut milk,3tbsp fresh cream and some lemon juice. Mix well.Serve with boiled rice.
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