Mughal Karahi
Ingredients
- Mutton ½ kg
- Yogurt 250 gm
- Onion chopped 1
- Bay leaf 1
- Boiled tomatoes 3
- Green chilies chopped 4
- Walnut ground 25 gm
- Garlic 4 - 5 cloves
- Ginger 1 piece
- Oil ¼ cup
- All spice powder 1 tsp
- Turmeric 1 tsp
- Chili powder 1 tbsp
- Coriander powder 1 tbsp
- Cardamom powder ½ tsp
- Salt to taste
Method
- Heat ¼ cup oil in pan, add 1 chopped onion, 1 medium piece of ginger and 4 – 5cloves of chopped garlic. Sauté till brown.Now add ½ kg mutton and fry well.In a bowl mix together 250 gm yogurt, ½ tsp cardamom powder, 1 tbsp coriander powder, 1 tbsp chili powder and 1 tsp turmeric. Add yogurt mixture to the pan.
- Now add 1 – 1 ½ cup water, cover and cook till mutton is tender.Add 3 boiled & chopped tomatoes, 25 gm ground walnut, 1 bay leaf and salt to taste. Fry well on high flame.Lastly sprinkle with 1 tsp all spice powder and serve.
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