Mexican Chicken
Ingredients
- Chicken breast ½ kg
- Capsicum 1
- Red capsicum 1
- Tomatoes boiled 3
- Fresh red chilies 5
- Chicken stock 1 cup
- Tomato paste ½ cup
- Cumin powder 1 tsp
- Ginger garlic paste 1 tbsp
- Oregano ½ tsp
- Butter 2 tbsp
- Oil 2 tbsp
- Tomato ketchup 2 tbsp
- Coriander leaves 2 tbsp
- Salt to taste
Method
- Cut ½ kg chicken into cubes and keep aside.Heat 2 tbsp oil and 2 tbsp butter in a pan, add 1 tbsp ginger garlic paste, 1 chopped capsicum, 1 chopped red capsicum, chicken cubes, 5 chopped fresh red chilies and 2 tbsp chopped coriander leaves. Fry well.
- Add 1 cup chicken stock, 2 tbsp tomato ketchup, ½ cup tomato paste and 3 boiled chopped tomatoes.Also add 1 tsp cumin powder, salt to taste and ½ cup water. Cover and cook on low flame for 10 – 12 minutes.
- Now remove the lid, fry for 2 – 3 minutes and serve.
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