Meetha Paratha
Ingredients
- Fine wheat flour 1 cup
- Flour 1 cup
- Rabri 250 gm
- Qalaqand 250 gm
- Rose petals 1
- Almond & pistachio 25 gm chopped
- Ghee ¼ cup
- Water as required
- Salt to taste
Method
- In a bowl mix together 1 cup flour, 1 cup fine wheat flour, salt to taste and knead to dough with water as required.Keep aside for 10 – 15 minutes.In another bowl mix together 250 gm rabri, 250 gm qalaqand, petals of 1 rose, 25 gm chopped almond and pistachios.
- Now make 2 balls of the dough, roll each ball. Spread rabri mixture on one ball and fold like a Swiss roll.Now again roll the shallow fry with a little ghee on griddle.Garnish with a little rabri mixture and serve.
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