Masalay Dar Chicken
Ingredients
- Chicken ½ kg
- Onion chopped 1
- Yogurt 125 gm
- Button red chilies 6 – 8
- Oil ¼ cup
- Fenugreek seeds 1 tsp
- Onion seeds 1 tsp
- Mustard seeds 1 tsp
- Coriander seeds 1 tsp
- Crushed cumin seeds 1 tbsp
- Ginger garlic paste 2 tbsp
- Lemon juice 2 tbsp
- Salt to taste
Method
- Dry roast together 1 tsp mustard seeds, 1 tsp onion seeds, 1 tsp fenugreek seeds, 1 tbsp crushed cumin seeds and 1 tsp whole coriander seeds. Now coarsely crush and keep aside.Heat ¼ cup oil in pan, add 2 tbsp ginger garlic paste and 1 chopped onion. Fry well till golden brown.Now add chicken and fry well.
- Add crushed seeds, salt to taste, 6 – 8 crushed red chilies and fry for 2 – 3 minutes. Also add 125 gm yogurt with ½ cup of water. Cover and cook on low flame for 10 – 15 minutes.Now remove lid, fry well till water dries, add 2 tbsp lemon juice and serve hot.
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