Badami Tangri
Ingredients
- Chicken drumstick 6
- Salt to taste
- Chili powder 1 tbsp
- Lemon juice 3 tbsp
- Ginger garlic paste 2 tbsp
Ingredients for Batter
- Yogurt 125 gm
- Almond powder 25 gm
- Dry fenugreek leaves 1 tsp
- Black pepper powder ½ tsp
- White pepper powder ½ tsp
- Corn flour 2 tbsp
- Flour 2 tbsp
- Coriander leaves 2 tbsp
- Fresh cream 2 tbsp
- Butter melted 3 tbsp
- Salt to taste
Ingredients for Garnish
- Chaat Masala as required
- Lemon juice 2 tbsp
Method
- Mark cuts on chicken drumsticks, marinate with salt to taste, 1 tbsp chili powder, 2 tbsp ginger garlic paste and 3 tbsp lemon juice. Keep aside for 10 – 15 minutes.In a bowl put together 125 gm yogurt, 2 tbsp fresh cream, 25 gm almond powder, 2 tbsp corn flour, 2 tbsp flour, 2 tbsp chopped coriander leaves, 1 tsp dry fenugreek leaves, salt to taste, 3 tbsp melted butter, ½ tsp black pepper powder and ½ tsp white pepper. Mix well to make thick batter.
- Dip each drumstick in prepared batter and put in an oven proof tray.Now bake in a preheated oven on 200 degrees for 10 – 12 minutes.Remove from oven, sprinkle with 2 tbsp lemon juice and a little chaat Masala.
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