Punjabi gajar ka zarda
Ingredients
- Basmati rice ½ kg
- Salt ½ tsp
- Carrots grated 2 cups
- Coconut sliced ½ cup
- Raisons ½ cup
- Almonds 20 blanched whole
- Pistachio blanched 20 whole
- Green cardamom 6
- Ghee ½ cup
- Sugar ½ kg
Method
- Soak rice for 30 minutes in a pan boil water with ½ tsp salt, boil rice till done, drain and keep aside. Heat ½ cup ghee add ½ cup water with ½ kg sugar, cook stirring till sugar dissolves completely add boiled rice, mix well cook uncovered on high flame for 10 minutes, when water dries add grated carrots, mix well, lower flame and leave it on dum for 15 minutes, remove in a platter, serve garnish with nuts, coconut slice and raisons.
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