Pavlova
Ingredients
- Egg whites 3
- Cream of tartar pinch
- Caster sugar 3 ounces
- Icing sugar 3 ounces
- Pinch of salt
- Corn flour 1 tbsp
Ingredients for filling
- Fresh cream whipped 1 cup
- Fruit cocktail 1 tin
- Chocolate sauce ½ cup
- Praline ½ cup
Method
- Beat egg whites very stiff with salt and cream of tartar adding in 1 ounce sugar at a time till very stiff, lastly add in corn flour, beat for another 2 minutes, grease your 9 inch cake pan line with butter paper, again grease paper spread the mixture, hollow from the centre, slightly for filling, bake in a preheated oven on 100 degree C for 1 ½ hour, cool completely, fill with whipped cream, top with fruit, drizzle chocolate sauce and praline, serve immediately.
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