Indian shrimp curry
Ingredients
- Shrimps ½ kg cleaned
- Yogurt ½ cup
- Ginger garlic 1 tbsp
- Chili powder 1 tsp heaped
- Turmeric ¼ tsp
- Salt 1 tsp
- Tomato 2 chopperized
- Vinegar 2 tbsp
- Oil ½ cup
- Onion 1 cup chopped
- White cumin crushed 1 tsp
Method
- In a blender blend together yogurt, ginger garlic, chili powder, cumin, turmeric, salt, vinegar and tomatoes, blend to make puree, heat oil add chopped onion, fry till light golden, add blended mixture, fry till oil comes on top, add shrimps, cook on high flame till done about 7 to 8 minutes. Serve with boiled rice.
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