Fruit filled boats
Ingredients for boats
- Flour 8 ounces
- Butter 4 ounces
- Caster sugar 2 ounces
- Egg 1
Ingredients for filling
- Fruit cocktail 1 tin
- Whipped cream 1 cup
Method
- Beat butter and sugar till fluffy add egg, beat for 1 minute, fold in the flour, mix lightly and form into a dough adding chilled water if required, leave it in fridge for 10 minutes, roll dough and line the boat tins, prick the size and base, bake blind on 190 degree C for 15 minutes, remove from tin, cool arrange fruit cocktail, decorate with cream, pipe along the edges along boat.
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