Fried cheesy sole

Fried cheesy sole

Ingredients

• Sole fish fillet 4
• Salt ½ tsp
• White pepper ½ tsp
• Lemon juice 1 tbsp
• Worcestershire sauce 1 tbsp

Ingredients for batter

• Flour 3 tbsp
• Corn flour 2 tbsp
• Baking powder ¼ tsp heaped
• Egg yolk 1
• Oil 1 tbsp
• Salt and white pepper ¼ tsp each
• Cheddar cheese grated 2 tbsp heaped

Method

• Make batter with Flour 3 tbsp, Corn flour 2 tbsp, Baking powder ¼ tsp heaped, Egg yolk 1, Oil 1 tbsp, Salt and white pepper ¼ tsp each, Cheddar cheese grated 2 tbsp heaped and chilled water as required. Marinate fish with salt, white pepper, lemon juice and Worcestershire sauce for 30 minutes, dip fish fillet in batter shallow fry in frying pan till crisp. Serve with fries.