Chocolate swirls
Ingredients
- Eggs 3 separated
- Cocoa powder 1 tbsp
- Milk ½ cup
- Gelatin powder 2 tbsp leveled
- Water ¼ cup
- Chocolate essence ½ tsp
- Chocolate ½ cup melted
- Sugar 5 ounce
- Fresh cream whipped 1 cup
- Chocolate sauce for decoration
Method
- Dissolve gelatin in ¼ cup water and keep aside. Beat egg whites fluffy with 2ounces of caster sugar, cook egg yolks with 2 ounce caster sugar, coco powder and milk, when it gets slightly thick remove, add in the dissolved gelatin, chocolate essence, fold in the whipped cream and also fold in the beaten egg whites, swirls in the melted chocolate, Decorate with cream and chocolate decorations and serve chilled.
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