Chicken Parmiggiana
Ingredients
- Boneless chicken breast 2 flattened
- Salt ½ tsp
- Black pepper ½ tsp
- Mustard paste ½ tsp
- Garlic paste ½ tsp
- Vinegar 1 tbsp
- Egg 1 beaten with 2 tbsp milk
- Bread crumbs ½ cup
Ingredients for tomato sauce
- Oil 1 tbsp
- Onion 1 tbsp chopped
- Garlic paste ½ tsp
- Tomato paste 4 tbsp
- Salt ¼ tsp
- Pepper ¼ tsp
- Oregano leaves ¼ tsp
- Sugar 1 tsp
- Orange color pinch
- Cream cheese as required
- Spaghetti boiled 2 cups
- Butter 1 tbsp
- Oil 1tbsp
- Garlic paste ½ tsp
- Onion chopped 2 tbsp
- Tomato puree ½ cup
- Salt ¼ tsp
- White pepper ¼ tsp
- Oregano leaves ½ tsp
- Sugar ½ tsp
Method
- Marinate flattened chicken breast with salt, black pepper, mustard paste, garlic paste and vinegar for 15 minutes, dip chicken breast in egg and milk mixture, roll in bread crumbs, shallow fry till golden, remove in a platter, spread with cream cheese, top with prepared tomato sauce, serve with spaghetti.
- Method for spaghettiHeat butter and oil fry onion till transparent add in garlic paste with salt, white pepper, sugar, tomato puree and oregano leaves, mix in the boiled spaghetti, stir well, serve with Parmiggiana chicken.
- Method for tomato sauceHeat oil add onion and garlic paste, fry for 2 minutes, add salt, pepper, oregano, sugar, tomato puree and pinch of orange color, cook for 5 minutes till thick.
Comments