Chicken chuck
Ingredients
- Chicken breast 2
- Grated cheddar cheese 4 tbsp
- Mushrooms sliced 4
- Salt ½ tsp heaped
- Black pepper ½ tsp heaped
- Vinegar 1 tbsp
- Egg 1
- Flour as required
- Bread crumbs as required
Method
- Flatten chicken breast, slit it open like a leaf, marinate with salt, pepper, vinegar, fill with grated cheddar cheese, mushrooms, fold tightly, coat with four, dip in egg, then in crumbs, again dip in egg, then crumbs, deep fry on slow flame for 10 minutes, serve with fries and Cole slow salad.
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