Chicken Bar B Q pizza
Ingredients for dough
- Flour 2 cups
- Instant yeast 1 ½ tsp
- Sugar 1 tsp heaped
- Salt ½ tsp
- Oil 3 tbsp
- Egg 1
- Milk powder 1 tbsp
- Luke warm water to make dough
Ingredients for filling
- Chicken tikka chunks 1 cup
- Pizza sauce 4 tbsp
- Mushrooms sliced 4
- Olives 4 sliced
- Crushed red pepper ½ tsp
- Capsicum sliced 4 tbsp
- Onion sliced 2 tbsp
- Oregano leaves 1 tbsp
- Cheddar cheese grated ¾ cup
- Mozzarella cheese grated ¾ cup
Method for dough
- In a bowl mix together Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp heaped, Salt ½ tsp, Oil 3 tbsp, Egg 1, Milk powder 1 tbsp, Lukewarm water to make dough. The dough should be soft, bang the dough for 2 minutes, roll the dough into 1/8 inches thin and line a 10 inch greased pizza plate with dough, prick dough with fork, bake blind for 7-8 minutes on 200 degree C in a pre heated oven. Remove cool, spread with pizza sauce, 2 tbsp cheddar cheese then filling, top with the cheese, bake on 200 degree C for another 20 minutes till crisp and golden.
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