Chicken and mushroom crepes
Ingredients for pan cake
- Flour 1 cup
- Eggs 2
- Milk ½ cup
- Salt ¼ tsp
- Water as required
Method for pan cake
- Make batter with 1 cup Flour, 2 Eggs, Milk ½ cup, Salt ¼ tsp, Water as required, strain batter and make pan cakes.
Ingredients for cheese sauce for topping
- Cream cheese 1 tbsp heaped
- Fresh cream 2 tbsp
Method for topping
- In a saucepan put cream and cream cheese together, slightly cook till warm.
Ingredients for filling
- Chicken breast finely chopped in tiny cubes 1 ½ cup
- Butter 1 tbsp
- Onion 2 tbsp
- Flour 2 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Soya sauce 1 tbsp
- Worcestershire sauce 1 tbsp
- Mushrooms finely chopped 2 tbsp
- Cream ½ cup
- Water ½ cup
- Parsley finely chopped 1 tbsp
Method
- Heat butter fry onion till soft add finely chopped chicken fry for 2 minutes, add in flour with salt, black pepper, soya sauce, Worcestershire sauce and water and cook till thick, fold in mushrooms and cream, cook till thick and saucy, remove. Mix in 1 tbsp chopped parsley, make pan cakes of dinner plate size; fill with above filling roll into a square serve with cheese sauce topping with chopped parsley and black pepper crushed.
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