Bounty yum yum
Ingredients
- Marie biscuits coarsely crushed 2 cups
- Milk ¼ cup
- For chocolate custard
- Milk 1 kg
- Sugar 4 tbsp heaped
- Vanilla custard powder 3 tbsp heaped
- Coco powder 1 tbsp
- Cream 2 cups whipped+ 1 cup for decoration
- Bounty bars 6
- Chocolate flakes as required
- Chocolate chips ½ cup
Method
- Make chocolate custard by cooking milk and sugar add vanilla custard and coco powder dissolved in ¼ cup cold milk, cook stirring till custard thick, cool custard put in a blender with 4 bounty bars, 2 cups cream, blend and keep aside, spread of layer of crushed biscuit in a dish, soak them with milk, pour ½ quantity bounty mixture over biscuit, spread remaining crushed biscuit over custard, again pour remaining custard, level properly, decorate with cream, chocolate flakes, crushed bounty and chocolate chips. Serve chilled.
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