Walnut Crunch
Ingredients
- Flour ½ cup
- Oats ½ cup
- Brown sugar 1 cup
- Salt a pinch
- Walnut ½ cup
- Butter 100 gm
- Coffee 1 tsp
- Cinnamon powder ½ tsp
Ingredients for Pudding
- Cream 1 packet
- Nutmeg a pinch
- Egg yolks 6
- Brown sugar ½ cup
- Raisins 2 tbsp
Method
- Mix together ½ cup flour, ½ cup oats, 1 tsp coffee, 1 cup brown sugar, ½ tsp cinnamon powder and a pinch of salt.Add 100 gm butter and mash well to make crumble.Now add ½ cup walnut and bake for 20 minutes.
Method for Pudding
- In pan put together 1 packet cream, ½ cup brown sugar, 6 egg yolks and a pinch of nutmeg. Cook well and then remove from fire. Cool completely and beat well.Fold in beaten cream, now in glasses pour pudding mixture, top with raisins and crunch.
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