Shahi Qorma
Ingredients
- Meat ½ kg
- Potatoes ½ kg
- Bay leaves 2
- Black cardamoms 2
- Green chilies 4
- Green cardamoms 4
- Onion 250 gm
- Ghee 250 gm
- Yogurt 475 gm
- Whole black pepper 1 tsp
- Nutmeg & mace 1 tsp
- Black cumin 1 tsp
- Salt 1 tsp
- Chili powder 1 tbsp
- Ginger garlic paste 1 tbsp
- Kewra 1 tbsp
- Ginger chopped 1 tbsp
- Coriander powder 2 tsp
- All spice powder 2 tbsp
Method
- Heat 250 gm ghee in a pan, add ½ kg potatoes cut into cubes, fry well and remove.In the remaining ghee add 250 gm chopped onion and fry till golden brown, remove brown onion and keep aside.Marinate ½ kg meat with 475 gm yogurt, 2 tsp coriander powder, 1 tbsp chili powder, 1 tsp salt, 1 tbsp ginger garlic paste and 1 tsp cumin seeds. Keep aside for 30 minutes.
- Put marinated meat in the remaining ghee, cook for 30 minutes till meat is done. Now add fried potatoes and crushed brown onion. Fry well.Add 2 glasses of water and cook for 30 minutes.
- Now crush 2 bay leaves, 4 green cardamoms and 1 tsp nutmeg mace powder together. Add crushed spice to the Qorma mixture and cook for another 30 minutes.Now turn the flame off, add 1 tbsp Kewra, 1 tbsp chopped ginger and 4 green chilies.Serve with naan.
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