Nargisi Koftay
Ingredients
- Beef minced ½ kg
- Egg 1
- Onion 2
- Green chilies 4
- Boiled eggs 4
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Coconut 1 tbsp
- Khashkhash 1 tbsp
- Red chili powder 2 tsp
- Fired gram lentil 4 tbsp
- Oil as per requirement
Ingredients for gravy
- Chopped onion 250 grams
- Yogurt 250 grams
- Clarified butter ½ cup
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Hot spices powder 1 tsp
- Turmeric ½ tsp
- Mustard seeds ½ tsp
- Coriander, green chilies for garnishing
- Ginger for garnishing
Method
- In a chopper take ½ kg minced meat, 4 green chilies and 2 onions and chop them all together.Now add 1 egg, 1 tsp salt, 2 tsp red chili powder, 1 tsp grated coconut and 1 tbsp khashkhash and mix well. Now coat the boiled eggs.Now fry them in heated oil. As they turn golden brown take them out.
- Now heat oil in a pan and add mustard seeds as the aroma arises add 250 grams chopped onion and then fry that the onion turns light pink.Then add 1 tsp red chili powder, salt to taste and ½ tsp turmeric with that add 250 grams beaten yogurt and sauté till the water dries out.
- Now add 1 cup water in it and cook for 10 minutes and pour it in a dish and put egg pieces on the top of it.In the end garnish it with green chilies, finely chopped ginger and 1 tsp hot spices powder and serve.
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