Fish jhatpat
Ingredients
- Boneless fish cubes ½ kg
- Onion 2 sliced
- Capsicum 1 Julian
- Tomato 1 Julian
- Ginger garlic paste 1 tbsp
- Tomatoes chopperize 3
- Oil ¼ cup
- Turmeric ¼ tsp
- Chili powder 1 tsp
- White cumin 1 tsp
- Ketchup 3 tbsp
- All spice ½ tsp
- Coriander leaves finely chopped 2 tbsp
- Black cumin ½ tsp
- Salt 1 tsp
- Onion 2 finely chopped
Method
- Heat ¼ cup oil in a pan add 2 chopped onion fry light golden, add 1 tbsp ginger garlic paste, sauté for 2 minutes add 3 chopparize tomato with ¼ tsp turmeric, 1 tsp chili powder, ½ tsp black and 1 tsp white cumin, 1 tsp salt fry for 5 minutes add ½ kg fish with ¼ cup water cook for few minutes then add Julian of 1 capsicum, 2 onion and 1 tomato, ½ tsp all spice powder, 3 tbsp ketchup, mix gently and remove. Serve hot garnish with 2 tbsp coriander leaves.
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