Desi chili chicken
Ingredients
- Chicken 1 kg 16 pieces
- Ginger garlic paste 1 tbsp
- Chili powder 1 ½ tsp
- Salt 1 tsp
Ingredients for tomato sauce
- Oil ¼ cup
- Green chilies 4
- Onion 1 sliced
- Whole tomatoes 1 can
- Oil ½ cup
- Capsicum 2 cubes
- Onion 2 cut in cubes and separate each leave
- Ketchup 4 tbsp
- Chili sauce 2 tbsp
Method for tomato sauce
- Heat ¼ cup oil add 4 chopped green chilies, 1 sliced onion fry till transparent add 1 can of whole tomatoes, cook covered for 10 minutes, remove and blend, boil 1 kg chicken with 1 tbsp ginger garlic paste, 1 ½ tsp chili powder and 1 tsp salt till it water dries (do not add any water while boiling the chicken)
- In a wok heat ½ cup oil add 2 chopped capsicum and 2 onion’s cubes, sauté for 2 to 3 minutes, add prepared tomato sauce, boiled chicken, 4 tbsp ketchup, 2 tbsp chili sauce, leave it on low flame for 10 minutes till tender.
Comments