Daal Makhni
Ingredients
- Whole black lentils 250 gm
- Butter 50 gm
- Cream ½ cup
- Salt ½ tsp
- Turmeric ½ tsp
- Cumin seeds 1 tsp
- Garlic 4 cloves
- Oil 2 tbsp
- Green chilies ground 2 tbsp
- Ginger garlic paste 2 tsp
- Whole green chilies 4
- Coriander leaves ½ bunch
Method
- In a pan put together 250 gm whole black lentils, ½ tsp turmeric, ½ tsp salt and 2 tsp ginger garlic paste. Cook over low flame till lentil is tender.Add 2 tbsp green chili paste, ½ bunch of coriander leaves, 4 whole green chilies and ½ cup cream. Mix well and turn the flame off.
- Heat 2 tbsp oil in a frying pan, add 50 gm butter, 1 tsp cumin seeds and 4 chopped garlic cloves.Fry well, pour on top of lentils mixture.
Comments