Classic Chicken Broast
Ingredients
- Chicken 1 kg
- Cold water 2 cup
- Corn flour ½ cup
- Flour ½ cup
- Brown sugar 1 tsp
- Crushed black pepper 1 tsp
- Ginger garlic paste 1 tbsp
- Crushed red pepper 1 tbsp
- Chinese salt ½ tsp
- Salt ½ tsp
- Chili sauce 2 tbsp
- Soya sauce 2 tbsp
- Oil for fry
Method
- Marinate 1 kg Chicken pieces with 2 tbsp Chili sauce, 2 tbsp Soya sauce, 1 tbsp Crushed red pepper, 1 tsp Brown sugar, 1 tsp Crushed black pepper, ½ tsp Salt, 1 tbsp Ginger garlic paste and ½ tsp Chinese salt. Keep aside for 1 hour.
- Mix together ½ cup Corn flour and ½ cup Flour. Roll each chicken piece in flour mixture, dip chicken in 2 cup Cold water, again roll in flour mixture and then deep fry in oil.Serve with chutney and chili garlic sauce.
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