Beef Swiss Burger

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Beef Swiss Burger


Ingredients
  • Onion 1
  • Tomato 1
  • Burger bun 2
  • Cheese slice 4
  • Salad leaves 1 cup
  • Butter 2 tbsp
  • Oil 2 tbsp
Ingredients for Burger Pattie
  • Onion chopped 1
  • Egg 1
  • Green chilies 2
  • Ginger 1 piece
  • Garlic 2 cloves
  • Black pepper 1 tsp
  • Salt ½ tsp
  • Coriander leaves/parsley 2 tbsp
  • Bread crumbs 4 tbsp
  • Meat 300 gm
Ingredients for Swiss Sauce
  • Stock 1 cup
  • Tomato ketchup ½ cup
  • Tamarind pulp ½ cup
  • Corn flour 1 tsp
  • Crushed red pepper 1 tsp
  • Garlic 1 tsp
  • Roasted cumin 1 tsp
  • Salt ½ tsp
Method
  • Chopparize well 300 gm meat, 1 piece of ginger, 2 cloves of garlic and 2 green chilies. Add in ½ tsp salt, 1 tsp black pepper, 1 egg and 4 tbsp bread crumbs. Mix well.Make into patties, fry in a grill pan with oil as required.In a pan put together 1 cup stock, 1 tsp corn flour, 1 tsp crushed red pepper, 1 tsp crushed garlic, 1 tsp roasted cumin, ½ tsp salt, ½ cup ketchup and ½ cup tamarind pulp. Mix well and cook over low flame till thickens. Remove from fire and keep aside.
  • Now cut each bun from center into halves, spread one side with butter, put a Pattie and spread prepare sauce on top. Put a cheese slice, again spread with sauce and then top with another Pattie.Lastly put tomato slices, onion rings and salad leaf on top. Cover with the other piece of bun. Serve with sauce.

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