Beat root chatni
Ingredients
- Beat root boiled ½ kg
- Vinegar ½ cup
- Chili powder 1 tsp
- Mustard powder 1 tsp
Ingredients for baghar
- Oil ¼ cup
- Mustard seeds ½ tsp
- Curry leaves 15 to 20
- Sugar as required
Method
- Boil ½ kg beat roots with ¼ tsp salt, 1 tsp sugar till tender, peel and grate beat root, now measure beat roots in cup, if beat root 2 cups add 2 cups sugar soak the sugar and beat root in ½ cup vinegar, leave it for 2 hours then boil till medium thick, add 1 tsp chili powder, 1 tsp mustard powder, mix into a paste with 1 tbsp water. Heat ¼ cup oil for baghar add ½ tsp mustard seeds and 15 to 20 curry leaves, add to the chatni, mix well and cool and bottled, preserve in fridge.
Comments