Maithi Malai Matar

Maithi Malai Matar

 

Ingredients

• Boiled peas 1 cup
• Onion grated 1
• Oil ¼ cup
• Malai ½ cup
• Milk ¼ cup
• Salt 1 tsp
• Chili powder 1 tsp
• All spice ½ tsp
• Sugar ½ tsp
• White pepper ¼ tsp
• Dry fenugreek leaves 2 tbsp
• Cashew nuts ground 2 tbsp

Method

• Heat ¼ cup oil, add 1 grated onion and cook on low heat till oil separates, do not brown the onion, add 1 tsp salt, 1 tsp chili powder, ¼ tsp white pepper, ½ tsp sugar, ½ tsp all spice, 2 tbsp dry fenugreek leaves and ½ cup malai, cook on low flame for 2-3 minutes, add 1 cup boiled peas, add 2 tbsp cashew nut paste and cook for few seconds, lastly add a ¼ cup milk to get thick gravy. Serve hot with puri.