Coffee Brownie Trifle
Ingredients
- Chocolate brownies 8 squares
- Cream cheese 1 cup
- Milk ½ cup
- Chocolate 100 gm
- Fresh cream 2 cups
- Fruit cocktail 1 tin
- Coffee 2 tsp
- Water ¾ cup
- Caster sugar 2 tbsp
- Make syrup with 2 tsp coffee, ¾ cup water and 2 tbsp caster sugar, keep aside. Cut 8 brownies into half horizontally and soaked with ¼ cup of coffee liquid, beat the 1 cup cream cheese with remaining coffee until smooth, melt 100 gm chocolate with ½ cup milk and cool, whip the cream add ½ tsp vanilla essence, fold in cooled chocolate mixture into the cheese mixture and finally fold in the 2 cups whipped cream. Layer brownies, fruits and chocolate mixture in individual transparent glasses, chill for 2 hours, garnish with whipped cream and sprinkle off coffee.
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