Bavarian Mint Fudge
Ingredients
- Chocolate chips 4 cups
- Condensed milk 1 tin
- Pepper mint essence 1 tsp
- Vanilla essence 1 tsp
- Butter 1 tbsp
- Butter 1 ½ tsp
Method
- Line a 11 by 7 inches pan with foil, grease the foil with 1 ½ tsp butter and keep aside, in a sauce pan melt the 4 cups chocolate chips with remaining 1 tbsp butter over low heat, stir until smooth, remove from heat, stir in 1 tin condensed milk and both the essence 1 tsp each, mix well, spread into the prepared pan, refrigerate until set. Remove, cut fudge into 1 inch square and serve in petit four cases.
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