Tandoori Moti Tikka

Tandoori Moti Tikka

Ingredients

• Boneless chicken cubes ½ kg
• Black cumin ¼ tsp
• Crushed black pepper ¾ tsp
• Grated cheddar cheese 3 tbsp
• Fresh cream 2 tbsp
• Egg white beaten 1
• Butter 2 tbsp
• All spice 1 tsp
• Ginger garlic 1 tsp heaped
• Green chilies grinded 1 tsp heaped
• Lemon juice 1 tbsp
• Salt 1 tsp
• Yogurt 4 tbsp

Method

1. Marinate ½ kg boneless chicken cubes with ¼ tsp black cumin, ¾ tsp crushed black pepper, 3 tbsp grated cheddar cheese, 2 tbsp fresh cream, 1 beaten egg white, 2 tbsp butter, 1 tsp all spice, 1 tsp ginger garlic, 1 tsp ground green chilies, 1 tbsp lemon juice, 1 tsp salt and 4 tbsp yogurt, put on skewers and bake on 180 degree C for 20 minutes.