Super Doper Dahi Bary

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Super Doper Dahi Bary


Ingredients
  • White lentil 250 gm
  • Crushed red pepper 1 tsp
  • White cumin 1 tsp
  • Salt 1 tsp
  • Baking powder 1 tsp
  • Water as required
  • Yogurt whipped 1 kg
  • Icing sugar 5 tbsp heaped
  • Chat Masala 1 tsp
  • Tamarind chutney 4 tbsp
  • Coriander leaves 1 tbsp
Method
  1. Soak 250gm white lentil for 6 hours, drain water, put in blender with 1 tsp crushed red pepper, 1 tsp whole white cumin, 1 tsp salt, 1 tsp baking powder and ½ cup water, blend well, deep fry baras in frying pan, soak in hot salted water, beat 1 kg yogurt, strain and mix with 5 tbsp icing sugar, remove baras from water, remove all the water by pressing in between your palms.
  2. To Serve ,Put 1 cup yogurt into a serving dish, arrange baras, cover with remaining yogurt on top, sprinkle 1 tsp chat Masala, drizzle with 4 tbsp tamarind chutney and 1 tbsp coriander leaves, serve chilled.

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