Shrimp Makhani

Shrimp Makhani

Ingredients

• Shrimps ½ kg
• Coconut milk ½ cup
• Chili powder 1 tsp
• Crushed garlic 1 tsp
• Salt ½ tsp
• Butter 3 tbsp
• Onion chopped 2 tbsp

Ingredients for Makhani Sauce

• Green chilies sliced 2
• Corn flour 1 tsp
• Lemon juice 1 tbsp
• Butter 1 tbsp
• Ginger sliced 1 tbsp
• Chili powder ½ tsp
• Salt ½ tsp
• Alls spice ½ tsp
• Coriander leaves chopped 2 tbsp
• Tomato paste 3 tbsp
• Fresh cream 4 tbsp

Method

1. Heat 3 tbsp butter, fry 1 tsp crushed garlic and 2 tbsp chopped onion for 2 minutes, add ½ kg shrimps with ½ tsp salt, 1 tsp chili powder, ½ cup coconut milk and prepared Makhani sauce, lastly add 2 chopped green chilies and 2 tbsp coriander leaves, mix well and serve.
2. Method for Sauce ,Heat 1 tbsp butter, add 1 tbsp sliced ginger with 3 tbsp tomato paste, ½ tsp chili powder, ½ tsp salt, 1 tbsp lemon juice, ½ tsp all spice and ½ cup water, cook till boiling, thicken sauce with 1 tsp corn flour paste, lastly add 4 tbsp cream and remove.