Samosa Chaat

Samosa Chaat

Ingredients for Samosa

• Flour 2 cups
• Carom seeds ¼ tsp
• Salt ½ tsp
• Ghee 2 tbsp
• Water to knead

Ingredients for Samosa Filling

• Potato (boiled and coarsely mashed) 2
• Green chilies chopped 2
• Coriander leaves chopped 1 tbsp
• Crushed red chili ½ tsp
• Chat Masala ½ tsp
• Salt ¼ tsp

Ingredients for chat

• Samosa 2
• Chickpeas boiled ½ cup
• Yogurt beaten ½ cup
• Chili powder ½ tsp
• Chat Masala ½ tsp
• Onion chopped 2 tbsp
• Coriander chutney 2 tbsp
• Tamarind chutney 4 tbsp
• Sev chopped 2 -3 tbsp

Method for Samosa

1. In a bowl mix together 2 cups flour, ½ tsp salt, ¼ tsp carom seeds, 2 tbsp ghee and knead to a medium dough with water as required, cover and leave to rest for 30 minutes, make into balls, roll into a oblong cut from centre into two fill with potato stuffing, seal as shown. Deep fry samosa on low flame till golden brown and crisp. Remove and keep aside.
2. To serve ,In a plate put 2 samosa, press the samosa so that they break slightly, add the chickpeas and yogurt, sprinkle with chili powder and chat Masala, drizzle with tamarind chutney, chopped onion, coriander chutney and garnish with sev.