Pizza Pockets
Ingredients for Dough
- Flour 2 cups
- Salt ¼ tsp
- Sugar ½ tsp
- Instant yeast 1 tsp heaped
- Oil 2 tbsp
Ingredients for Filling
- Mozzarella cheese grated 1 cup
- Tomato (cut in cubes) 1
- Onion (cut in cubes) 1
- Capsicum (cut in cubes) 1
- Oregano leaves 1 tsp
- Chicken tikka shredded ½ cup
Method for Dough
- In a bowl mix together 2 cups flour, ¼ tsp salt, ½ tsp sugar, 1 tsp Instant yeast, 2 tbsp oil and knead into a soft dough with lukewarm water as required, leave to rise for 30 minutes, preheat oven to 200 degree C, grease pizza tray with oil, divide pizza dough into 3 portions, roll pizza dough into 3 circles size of a quarter plate, on one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken tikka, sprinkle with oregano, top with cheese brush the edge of each pizza base with oil, fold the plain half over to form a semi circle, pinch the edges firmly, place pizza pockets on greased tray, brush top with oil, bake for 20 minutes until golden brown, cut in half and serve.
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