Mughlai Pulao Nargasi
Ingredients
- Boiled mutton ½ kg
- Brown onion 1 cup
- Bay leaves 2
- Boiled eggs 4
- Boiled rice ½ kg
- Milk ½ cup
- Oil ¾ cup
- Yogurt 1 ½ cup
- Salt 1 tsp heaped
- Black pepper 1 tsp heaped
- All spice 1 tsp
- Whole all spice 1 tsp
- Kewra 1 tbsp
- Saffron ½ tsp
- Ginger garlic paste 2 tsp heaped
- Almonds sliced and fried 4 tbsp
Method
- Heat ¾ cup oil, add 1 tsp whole spices, 2 bay leaves, 2 tsp ginger garlic paste and ½ kg boiled mutton, fry till light golden, remove from fire, add 1 ½ cup yogurt, 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup brown onion and 4 boiled eggs, mix well, spread boiled rice on top, sprinkle ½ tsp saffron mixed with ½ cup milk and 1 tbsp kewra, cover and cook for 15 minutes on low flame.
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