Monaco Tidbits
Ingredients
- Saltish biscuit 1 packet
- Boiled and shredded chicken 1 cup
- Spring onion finely chopped ½ cup
- Sweet corn 2 tbsp
- Butter 2 tbsp
- Flour 3 tbsp
- Salt ½ tsp heaped
- Crushed red pepper 1 tsp
- Chopped green chilies 1 tbsp
- Coriander leaves chopped 2 tbsp
- Milk ½ cup
- Water ½ cup
- Vinegar 1 tbsp
- Eggs 2 beaten
- Fresh bread crumbs 1 cup
Method
- Make white sauce by melting 2 tbsp butter, add 3 tbsp flour, ½ tsp salt, 1 tsp crushed red pepper, ½ cup milk, ½ cup water and 1 tbsp vinegar, cook till sauce very thick, add 1 cup boiled and shredded chicken, ½ cup spring onion, 2 tbsp sweet corn, 1 tbsp chopped green chilies and 2 tbsp coriander leaves, mix well, cool mixture, spread on biscuits, cover with second biscuit, dip in egg, roll in fresh bread crumbs, deep fry till light golden.
Comments