Mango Tartlets

Mango Tartlets

Ingredients for Tartlets

• Flour 8 ounce
• Butter 4 ounce
• Caster sugar 2 ounce
• Egg yolk 1
• Chilled water to make dough

Ingredients for Vanilla Cream

• Milk 2 cups
• Sugar 4 tbsp heaped
• Corn flour 2 tbsp
• Vanilla essence ½ tsp
• Mango balls as required
• Whipped cream for decoration

Method for Tartlets

1. Beat 4 ounce butter with 2 ounce caster sugar, add 1 egg yolk, beat well, add 8 ounce flour, beat till mixture resembles crumbs, add chilled water and knead lightly to form a dough, rest for 30 minutes, roll and cut in small rounds, spread in small tart molds, bake in a pre heated oven 190 degrees C for 20 minutes, remove and cool, fill with prepared vanilla cream, decorate sides with cream and mango balls in centre.

Method for Vanilla Cream

1. In sauce pan put together 2 cups milk, 4 tbsp sugar and boil, add 2 tbsp corn flour paste and cook till sauce thickens, remove from fire, add ½ tsp vanilla essence and use as required.