Fried chili chicken

Fried chili chicken

Ingredients

• Chicken (cut in 16 pieces) 1 ½ kg
• Water 1 cup

Ingredients for batter

• Eggs 2
• Corn flour 2 tbsp
• Flour 2 tbsp
• Black pepper ½ tsp
• Salt ½ tsp
• Chinese salt ½ tsp
• Baking powder ¼ tsp

Ingredients for sauce

• Oil 2 tbsp
• Crushed garlic 2 tbsp
• Soya sauce 3 tbsp
• Green chilies finely chopped 6
• Chili garlic sauce 2 tbsp
• Ketchup 2 tbsp
• Stock ¼ cup
• Salt ¼ tsp
• Pepper ¼ tsp
• Chinese salt ¼ tsp

Method for batter

1. Mix together 2 Eggs, 2 tbsp Corn flour, 2 tbsp Flour, ½ tsp Black pepper, ½ tsp Salt, ½ tsp Chinese salt and ¼ tsp Baking powder. Keep aside.

Method for chicken

1. Boil 1 ½ kg chicken in 1 cup oil water till chicken is tender and ½ cup of stock remains. Dip chicken pieces in batter and deep fry till golden brown, keep aside. Heat 2 tbsp oil in wok, fry 2 tbsp crushed garlic till golden. Now add 3 tbsp Soya sauce, 6 finely chopped Green chilies, 2 tbsp Chili garlic sauce, 2 tbsp Ketchup, ¼ cup Stock, ¼ tsp Salt, ¼ tsp Pepper and ¼ tsp Chinese salt. Cook till sauce thickens. Add the fried chicken pieces and stir fry on high flame till the sauce coats the chicken pieces very well. Serve hot.