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Fresh Lemonade
Ingredients
- Sugar ½ cup
- Water 6 cups
- Lemon juice ½ cup
Method
- Put ½ cup sugar and 1 cup of water in a pan, cook till sugar dissolves, remove, add ½ cup lemon juice and remaining water, add ice cubes. Serve in tall glasses, decorated with mint leaves and lemon slices. Serve immediately.
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