Cheesy Egg Rolls

Cheesy Egg Rolls

Ingredients

• Roll patti 1 dozen
• Egg beaten 1
• Hard boiled eggs 3
• Green chilies chopped 3
• Cheddar cheese grated ½ cup
• Milk ¼ cup
• Salt ½ tsp
• Black pepper ½ tsp
• Mustard powder ½ tsp
• Coriander leaves chopped 2 tbsp
• Butter 2 tbsp
• Flour 2 tbsp
• Sesame seeds 2 tbsp
• Oil for deep frying
• Corn crumbs as required

Method

1. Cut the 3 boiled eggs into small pieces, mix with ½ cup grated cheese, 2 tbsp coriander leaves and 3 green chilies, heat 2 tbsp butter in a sauce pan, add 2 tbsp flour, ¼ cup milk, ½ tsp salt, ½ tsp pepper and ½ tsp mustard powder, mix well till sauce thickens. 
2. Remove from the flame, add the egg and cheese mixture, mix well, fill in roll patti, form into a roll, dip in beaten eggs, roll in corn crumbs and sesame seeds mixture, deep fry till golden brown, serve with chili sauce.