Vegetable Balti Masala

Vegetable Balti Masala

Ingredients

• 1 cup peas
• 1 cup boiled chick peas
• 1 cup oil
• 2 potatoes
• 2 egg plants
• 4 cloves of garlic
• 6 green chilies
• ½ kg tomatoes
• ½ bunch coriander
• 250 grams cauliflower
• 250 grams lady fingers
• 250 grams carrot
• 1 tsp turmeric
• 1 tsp mustard seeds
• 1 tsp hot spices
• 1 tsp salt
• 2 tsp red chili powder
• 2 tsp cumin

Method

1. Boil ½ kg tomatoes and blend them. Then fry 1 cup peas, potatoes, 2 egg plants, 250 grams cauliflower, 250 gram lady fingers and 250 gram carrot and take it out. Then in left over oil add ½ kg tomatoes, 4 cloves of garlic, 2 tsp red chili powder, 2 tsp cumin, 1 tsp turmeric, 1 tsp salt, 1 tsp mustard seeds and 1 tsp hot spices and stir it together properly. 
2. Now add vegetables, 6 green chilies and 1 cup chick peas and allow simmering for 20 minutes. Delicious Vegetable Balti Masala is ready to serve.