Spinach & Chana Daal Cutlets

Spinach & Chana Daal Cutlets 

Ingredients

• Split Bengal bengal 250g
• Spinach 250g
• Potato 2
• Green chili 6
• Spring onion 2
• Coriander & mint ½ bunch
• Garam masala powder 1 tsp
• Salt 1 tsp
• Egg 1
• Bread crumbs 1 cup
• Pomegranate seeds 2 tbsp
• Cumin 2 tsp
• Crushed black pepper 1 tsp
• Olive oil as required

Method

1. In a food processor chop together 250g bengal gram 250g spinach and 2 chopped potatoes.Separately chop together 6 green chilies, 1/2bunch coriander and mint leaves each and 2 spring onions.
2. In a bowl add the chopped potato mixture and chopped green chilies, coriander , mint and spring onions leaves.Now shape the mixture into medium sized cutlets, dip into a beaten egg.
3. Coat each side of the cutlets with bread crumbs.Heat the olive in a pan and shallow fry the cutlets till they turn golden brown in color.